As we end our inaugural year of business at Grace Farms Foods, we are taking time to reflect on all the learnings, accomplishments, and challenges we faced starting a new philanthropic venture.

Celebrity chef and social entrepreneur Silvia Baldini sat down with Grace Farms Foods Co-Founder Adam Thatcher to talk food, sustainability, and giving back.  Read the full Q&A here.

Long before a vegetable reaches our plate, it has already lived a story. A journey of being picked and harvested, of being grown, deep in the soil, tended to by water, wind, sun, and the care of a farmer, and brought into someone’s home.