Savor a blend of rooibos, cinnamon, cloves, all spice, fennel, and stevia that makes an incredibly delicious spiced caffeine free chai. Strong enough for a morning latte with milk or iced for a summer drink over ice, this blend is one of our most popular for a very good reason.
South African rooibos, known as 'red bush', is a shrub that is rich in anti-oxidants and low in tannins. Used as a caffeine free replacement for black teas, we've blended Fair trade Certified™ rooibos and Vietnamese cinnamon to bring you a truly flavorful cup.
"If you're a fan of chai and rooibos you will love this blend. Sweetened with stevia, there's no need to add anything to it. It brews nicely and has a warm, relaxing aroma. Tastes like a fall evening wrapped in spices. Very soothing." - Rob G. Berkeley, CA
I love chai teas because they are warming and full of flavor. I recently started drinking rooibos instead of black teas and have tried a few kinds. This is by far the best rooibos chai i've ever tasted. The tea was sweeter than I expected but I couldn't help myself from savoring every sip and then making more. The cinnamon and cloves are apparent but not overpowering...sooooo good!!
I wasn’t really a big Rooibos tea drinker until I tried this one! The cinnamon, the cloves, the allspice, and the sweetness all work together to for a dreamlike tea that I am loving on these colder winter days. Love the mission and giving back aspect. A bit more expensive than other teas but the price of everything has gone up!
If you like rooibos as a caffeine free alternative, this is a great tea. The rooibos is soft allowing the other spices to have their moment on your tastebuds.
If you're a fan of chai and rooibos you will love this blend. Sweetened with stevia, there's no need to add anything to it. It brews nicely and has a warm, relaxing aroma. Tastes like a fall evening wrapped in spices. Very soothing. - Rob G. Berkeley, CA
I'm not a big fan of iced tea because I can taste the tannins. A friend shared this rooibos iced tea with me this summer and I loved it. Perfectly sweet, smooth, and no tannins. I recommend serving with an orange slice!